Description

The research project conducted with the renowned allergy expert Dr. Jean-Nicolas Boursiquot will focus on identifying the biomarkers associated with food allergies and intolerances. This research, lasting 24 months, will open the way to a deeper understanding of the underlying mechanisms of food allergies, will improve early detection capability and will lead to the creation of personalized management strategies, thereby benefiting individuals affected by food allergies. To reach these objectives, the research project will implement advanced biomarker profiling methods, bioinformatics techniques and machine learning algorithms. Study participants will provide blood samples from their home, which will then be analyzed in order to identify the biomarker profiles associated with food allergies and intolerances. In addition, the project will actively explore the distinctive characteristics of biomarkers for prediction and monitoring purposes.

Eligibility

Users with identified allergies and intolerances

Objective

Understand and improve outcomes for food allergies and intolerances.

Expected outcomes

  • Identification of new biomarker profiles
  • Personalized allergy management
  • Understanding of cross-reactivity